LOUISVILLE PUBLIC SCHOOLS

JOB DESCRIPTION

Position: Concession Stand Worker (FALL ONLY)

Reports to: Concession Stand Manager

Description: To assist the concession stand manager at the Louisville High School stadium 

NOTE: The below lists are not ranked in order of importance

Essential Functions:

• To assist the concession stand manager in the preparation/serving/clean-up of each home varsity game including home playoff games.
• To assist the concession stand manager that the stadium concession stand is ready for use the day of an event.
• Knowledge of register system and banking deposits.
• To assist the concession stand manager in maintaining weekly records, balancing weekly deposits and performing inventory reports.
• Assist in the itemizing inventory of food on a weekly basis during the sports seasons that are held at the stadium. 
• To assist the concession stand manager in balancing the drawer at the end of a game.
• Enforce health department regulations and those directed by administrative and Board Policy.
• Maintain orderly and clean work areas.
• Prepare and serve food in an attractive manner.
• Remains flexible to concession stand manager in schedule changes and emergencies.

Other Duties and Responsibilities:

• Observe rules of cleanliness, dress and grooming.
• Unlock and prepare concession stand for weekly routine.
• Assist with all preparation for concession foods.
• Assist in serving at the concession stand.
• Assist in the clean-up of the concession stand.
• Promotes safe practices concerning the concession stand in food preparation and handling and equipment usage.
• Assist the concession stand manager in performing sanitation of the entire concession stand operation so as to avoid any possible harm to all concession stand customers. 
• Serve as a role model for students in how to conduct themselves as responsible citizens

Qualifications:

• High school diploma or general education degree (GED)
• Valid Ohio driver’s license
• Serve Safe training or will complete
• Alternatives to the above qualifications as the Superintendent and/or Board of Education may find appropriate

Required Knowledge, Skills, and Abilities:

• Ability to work effectively with others
• Make contacts with the public with tact and diplomacy
• Ability to communicate ideas and directives clearly and effectively both orally and in writing
• Effective active listening skills
• Organizational and problem-solving skills
• Ability to work quickly and efficiently 
• Knowledge of various cooking procedures
• Ability to estimate the amount of food needed 
• Perform basic computer skills as related to the position

Equipment Operated:

• Working knowledge of concession stand equipment
• iPads
• Gas Grills

Additional Working Conditions:

• Occasional exposure to blood, bodily fluids, and tissue
• Occasional requirement to travel, i.e., to pick up food or materials
• Frequent requirement to stand, walk, talk, hear, see (color vision required), read, speak, reach, stretch with hands and arms
• Frequent requirement to lift, carry, push, and pull up to a maximum of 50 pounds
• Occasional requirement to push and pull up to a maximum of 300 pounds (on wheels)
• Frequent excessive standing during assigned time
• Frequent repetitive hand motions, e.g., operating cash register
• Occasional requirement to climb, balance, stoop, kneel and crouch
• Complies with all Louisville Board of Education policies and procedures